FLOUR
Oat flour with 60% of calculated extraction
Nutritional value per 100 g of product (average values):
proteins - 12.0 g
fats - 7.0 g
carbohydrates - 63.0 g
dietary fiber - 7.0 g
Energy value (calorie content) per 100 g of product:
380 kcal/1590 kJ
Pea Flour graded
Nutritional value per 100 g of product (average values):
proteins - 24.0 g
fats - 1.5 g
carbohydrates - 54.0 g
Energy value (calorie content) per 100 g of product:
326 kcal/1380 kJ
Rye flour, baker’s grade, peeled
Nutritional value per 100 g of product (average values):
proteins - 9.0 g
fats - 1.5 g
carbohydrates - 62.0 g
Energy value (calorie content) per 100 g of product:
300 kcal/1250 kJ
Millet Flour graded
Nutritional value per 100 g of product (average values):
proteins - 11.0 g
fats - 2.5 g
carbohydrates - 69.0 g
Energy value (calorie content) per 100 g of product:
343 kcal/1450 kJ