FLOUR in the website Сatalog Archeda - OUR RAW MATERIALS ARE 100% NATURAL

FLOUR

Oat flour with 60% of calculated extraction

Nutritional value per 100 g of product (average values):

proteins - 12.0 g

fats - 7.0 g

carbohydrates - 63.0 g

dietary fiber - 7.0 g

Energy value (calorie content) per 100 g of product:

380 kcal/1590 kJ

Pea Flour graded

Nutritional value per 100 g of product (average values):

proteins - 24.0 g

fats - 1.5 g

carbohydrates - 54.0 g

Energy value (calorie content) per 100 g of product:

326 kcal/1380 kJ

Rye flour, baker’s grade, peeled

Nutritional value per 100 g of product (average values):

proteins - 9.0 g

fats - 1.5 g

carbohydrates - 62.0 g

Energy value (calorie content) per 100 g of product:

300 kcal/1250 kJ

Millet Flour graded

Nutritional value per 100 g of product (average values):

proteins - 11.0 g

fats - 2.5 g

carbohydrates - 69.0 g

Energy value (calorie content) per 100 g of product:

343 kcal/1450 kJ

To Partners

At the initial stage of cooperation, at the conclusion of the contract, employees of the customer service department will provide complete information on the entire line of Krupno and Delika products, prepare a quotation, and determine the most current range for the first order.

Delivery of products is done to any region at the agreed time/date or pickup.

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