FLOUR

FLOUR - Oat flour with 60% of calculated extraction

Oat flour with 60% of calculated extraction

Nutritional value per 100 g of product (average values):

proteins - 12.0 g
fats - 7.0 g
carbohydrates - 63.0 g
dietary fiber - 7.0 g

Energy value (calorie content) per 100 g of product:

380 kcal/1590 kJ
FLOUR - Pea Flour graded

Pea Flour graded

Nutritional value per 100 g of product (average values):

proteins - 24.0 g
fats - 1.5 g
carbohydrates - 54.0 g

Energy value (calorie content) per 100 g of product:

326 kcal/1380 kJ
FLOUR - Rye flour, baker’s grade, peeled

Rye flour, baker’s grade, peeled

Nutritional value per 100 g of product (average values):

proteins - 9.0 g
fats - 1.5 g
carbohydrates - 62.0 g

Energy value (calorie content) per 100 g of product:

300 kcal/1250 kJ
FLOUR - Millet Flour graded

Millet Flour graded

Nutritional value per 100 g of product (average values):

proteins - 11.0 g
fats - 2.5 g
carbohydrates - 69.0 g

Energy value (calorie content) per 100 g of product:

343 kcal/1450 kJ

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